Tuesday, December 11, 2018
Wednesday, October 10, 2018
Beef Rib section cut into rib eye steaks and beef back ribs
Quick Beef Rib Cut For Rod (livestream)
This is a live stream from last spring. Just a quick cut for a buddy I decided to tape. I do it nice and slow. It's a very easy piece to work with. The rib is very tender and you will see how tender. So, long slices front to back to remove the ribs from the eye. Then slice the eye with a combined cut. Which is a both direction cut done in a smooth one motion action. This is a forward stroke til about an inch before the heel of your blade then in one motion continue the stroke pulling the blade back all the way through. Depending on the size of the rib will determine if you need to repeat. You do not want to saw at all it will rip meat this tender. However, if you ad enough pressure holding steak to sub-primal you can saw the bottom end if there is a little left to cut.In the video below I make a steak in a single combined cut but must in the multiple cut I also described above. Let us know how this works out for you. I would like to remind the other meat cutters who comment to keep in mind this isn't a skill tutorial but a demo for novices and home cooks looking to save money on high end pieces of meat at their local supermarkets.
Enjoy!Beef Rib Video on Butcher Bear Channel (Bitchute)
Thursday, October 4, 2018
Become Engaged
Let Us Know What You Think?
We would like to here from you!
This is a newer blog in it's first year. We have 2 Blog spots as I also have two email accounts one personal and one professional. Now that we are picking up readership across 10+ countries, although not reflected in followers, I would like to write some articles exploring aspects you the reader are interested in. I also intend to broaden the scope of our recipe entries. Requests for certain kinds of meat entrees is not only welcome but encouraged. If I don't already have one of my own I will try some, test them, evaluate and add an entry with my final recipe. For those who are regular readers i'm sure you have tried one or two that we at Meeting Meat have posted. So, I think the trust is there and we could enjoy some highly satisfying work here. I will also shoot bits of these test kitchen processes for MCC our web show on Bitchute and Youtube.
This is a labor of love so with submissions we are not asking for donations and will take requests as they come. Initially, we intend a first come first serve procedure. If we in time become inundated with requests the team will choose based on our interest. We may not get to some or practically be able to respond to every request. I'm being upfront and this is my disclaimer. However, I sincerely plan to go hard to create content and respond to all. We shall see! In return, if you do make a request you can help us by following the blog and/or our many other platforms (video and text) Liking content, and most importantly commenting below. If you do feel you would like to donate you can through our ButcherBear Channel on Bitchute.
Like our content and wanna join forces?
If you would like to make a recipe submission of your own we will happily accept and post with you full credits. We reserve the right not to post submissions for any reason. I will test each one and determine ease of direction. If I find the directions would likely confuse beginner cooks I will edit and send a copy to you for your secondary approval before publishing. Now, I am not making money so you will be submitting without compensation from Meeting Meat. I will however include links for your businesses or other entities with your recipe. If you want to become a returning contributor we can work out barter with promotion for content.
Meat Loving Musician?
Our internet video channels also promote musicians on a program we call The "Pit". Generally we focus on Newark/NYC area artists but not exclusively. Contact the our email in the group of links below. Content includes music videos we produce, submitted videos from your bands channels (you will get those clicks), aired live performances, promos, interviews, and highlighted artist months that include a Documentary along with an airing of several S&M produced videos. To be highlighted you supply music, and photos/video and we tape video and interviews as well as contact artists and collaborators in your scene for additional content. We do not air the documentary until your final approval. You receive the free promotion and we share use of the content.
Our links to the our internet network of content and submission email below:
Hope to Hear from you Soon!
Butcher Bear
Phillip Szabo aka Szabo the Butcher
Sunday, September 23, 2018
Meeting Meat with Szabo the Butcher: My Oma's Beef Goulash
Meeting Meat with Szabo the Butcher: My Oma's Beef Goulash: Meine Oma's Danube Schwäbisches Rindergulasch. By Phillip Szabo Beef Goulash is a central/east European comfort foo...
Sunday, September 2, 2018
Friday, August 10, 2018
Sunday, July 29, 2018
Meeting Meat with Szabo the Butcher: Szabo's Schwobisch Schweineschnitzel
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Meeting Meat with Szabo the Butcher: ULTIMATE AUTUMN BABY BACK RIBS
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Meeting Meat with Szabo the Butcher: Enjoying Pulled Pork, Szabo's Take
Meeting Meat with Szabo the Butcher: Enjoying Pulled Pork, Szabo's Take: Enjoying Pulled Pork, Szabo's Take Pulled Pork, An American Fair Enjoyed all over the United States and is a gateway food into und...
Meeting Meat with Szabo the Butcher: Enjoying Pulled Pork, Szabo's Take
Meeting Meat with Szabo the Butcher: Enjoying Pulled Pork, Szabo's Take: Enjoying Pulled Pork, Szabo's Take Pulled Pork, An American Fair Enjoyed all over the United States and is a gateway food into und...
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